BBQ Pulled Chicken Sandwich Recipe – A Flavorful and Easy Meal

Descriptions

Introduction
Looking for a quick and satisfying meal packed with smoky, tangy, and savory flavors? This BBQ Pulled Chicken Sandwich is the perfect choice! Made with tender shredded chicken coated in a rich barbecue sauce and served on a soft bun, this recipe is great for weeknight dinners, parties, or even game-day gatherings. Follow this simple recipe for a delicious homemade sandwich that’s sure to impress.

Ingredients

For the Pulled Chicken:

• 500g boneless, skinless chicken breasts
• 1 cup barbecue sauce (store-bought or homemade)
• 1/2 cup chicken broth or water
• 1 tbsp olive oil
• 1 tsp smoked paprika
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1/2 tsp salt
• 1/4 tsp black pepper

For the Sandwich:

• 4 soft burger buns
• 1 cup coleslaw (optional, for topping)
• 1/2 cup pickles (optional, for topping)

For Garnish (Optional):

• Fresh parsley or cilantro (chopped)

Instructions

Step 1: Cook the Chicken

1. Heat olive oil in a large skillet or pan over medium heat.
2. Season the chicken breasts with smoked paprika, garlic powder, onion powder, salt, and pepper.
3. Add the chicken breasts to the skillet and sear for 2–3 minutes per side, until golden brown.
4. Add the chicken broth (or water) and cover the skillet. Lower the heat to medium-low and cook for 20 minutes, or until the chicken is fully cooked and tender.

Step 2: Shred the Chicken

1. Once cooked, remove the chicken from the skillet and shred it using two forks.
2. Return the shredded chicken to the skillet.

Step 3: Add the BBQ Sauce

1. Pour the barbecue sauce over the shredded chicken and stir to coat evenly.
2. Cook for another 5–7 minutes on low heat, allowing the sauce to thicken and the chicken to absorb the flavors.

Step 4: Toast the Buns (Optional)

1. Lightly toast the burger buns in a dry skillet or toaster for added texture and flavor.

Step 5: Assemble the Sandwiches

1. Place a generous portion of BBQ pulled chicken on the bottom half of each bun.
2. Top with coleslaw, pickles, or any additional toppings of your choice.
3. Add the top half of the bun and press gently.

Step 6: Serve and Enjoy

1. Serve the sandwiches hot with a side of fries, salad, or chips.

Tips for the Perfect BBQ Pulled Chicken Sandwich

• Slow Cooker Option: For hands-off cooking, place the seasoned chicken, broth, and barbecue sauce in a slow cooker. Cook on low for 6–7 hours or high for 3–4 hours, then shred the chicken.
• Homemade BBQ Sauce: Make your own barbecue sauce for a personalized flavor twist. Combine ketchup, brown sugar, vinegar, Worcestershire sauce, and spices.
• Customize Your Toppings: Add cheese, caramelized onions, or jalapeños for extra flavor.
• Make Ahead: Prepare the BBQ pulled chicken in advance and store it in the fridge. Reheat before assembling the sandwiches.

Conclusion
This BBQ Pulled Chicken Sandwich recipe is a simple yet flavorful meal that’s perfect for any occasion. With tender, saucy chicken and the option to customize toppings, this sandwich is bound to become a favorite in your household. Try this recipe today and treat yourself to a smoky, tangy, and utterly satisfying dish!

More Recipes 

Related website 

YouTube video