Classic Beef Stroganoff Recipe – A Comforting Family Favorite 😋

Descriptions

Introduction

Beef Stroganoff is a classic, hearty dish that combines tender strips of beef with a rich, creamy mushroom sauce. Perfectly served over egg noodles, rice, or mashed potatoes, this comforting meal is a family favorite for weeknight dinners or special occasions. With simple ingredients and a quick prep time, this timeless recipe is a must-try.

Ingredients

For the Beef:

• 500g beef sirloin or tenderloin (sliced into thin strips)
• 2 tbsp all-purpose flour
• 1/2 tsp salt
• 1/4 tsp black pepper
• 2 tbsp olive oil or butter

For the Stroganoff Sauce:

• 2 tbsp butter
• 1 medium onion (finely chopped)
• 2 garlic cloves (minced)
• 2 cups mushrooms (sliced)
• 1 cup beef broth
• 1 tbsp Worcestershire sauce
• 1 tsp Dijon mustard
• 1/2 cup sour cream
• 1/4 cup heavy cream (optional for extra creaminess)
• Salt and black pepper to taste

For Serving:

• 250g egg noodles, rice, or mashed potatoes
• Fresh parsley (chopped, for garnish)

Instructions

1. Toss the beef strips with flour, salt, and pepper until evenly coated.
2. Heat olive oil or butter in a large skillet over medium-high heat.
3. Add the beef strips in batches and sear for 1–2 minutes on each side until browned but not fully cooked. Remove from the skillet and set aside.

Step 2: Cook the Vegetables

1. In the same skillet, melt butter over medium heat.
2. Add the chopped onion and sauté for 3–4 minutes until softened.
3. Stir in the garlic and mushrooms, cooking for another 5–7 minutes until the mushrooms are tender and browned.

Step 3: Make the Sauce

1. Pour in the beef broth, Worcestershire sauce, and Dijon mustard. Stir well to combine.
2. Let the mixture simmer for 5 minutes, allowing it to reduce slightly.

Step 4: Add Cream and Beef

1. Lower the heat to medium-low and stir in the sour cream and heavy cream (if using). Mix until the sauce is smooth and creamy.
2. Return the seared beef to the skillet and cook for 2–3 minutes until the beef is tender and heated through. Adjust salt and pepper to taste.

Step 5: Serve

1. Cook egg noodles (or your preferred side) according to package instructions. Drain and set aside.
2. Serve the beef stroganoff over the noodles, rice, or mashed potatoes.
3. Garnish with freshly chopped parsley and enjoy!

Tips for Perfect Beef Stroganoff

• Cut of Beef: Use a tender cut like sirloin, tenderloin, or ribeye for the best results. Avoid overcooking to keep the beef tender.
• Mushrooms: Cremini or button mushrooms work well, but you can also use wild mushrooms for extra flavor.
• Sour Cream: Use full-fat sour cream for a rich, creamy texture. Avoid boiling the sauce after adding sour cream to prevent curdling.
• Make Ahead: You can prepare the sauce ahead of time and reheat gently, adding the beef just before serving.

Conclusion
Classic Beef Stroganoff is a timeless dish that’s hearty, flavorful, and easy to prepare. With its creamy sauce and tender beef, this recipe is sure to become a favorite in your household. Serve it for dinner tonight and enjoy a comforting, satisfying meal with your loved ones!

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