Classic Chocolate Chip Cookies Recipe – Soft & Chewy Delight

Descriptions

There’s nothing quite like the smell of freshly baked chocolate chip cookies! These classic cookies are soft, chewy, buttery, and loaded with gooey chocolate chips—just like grandma used to make.

This recipe is easy to follow and perfect for beginners. Whether you’re baking for family, friends, or just treating yourself, these cookies will always be a hit!

Ingredients

Dry Ingredients:

• 2 1/4 cups (280g) all-purpose flour
• 1/2 tsp baking soda
• 1/2 tsp baking powder
• 1/2 tsp salt

Wet Ingredients:

• 1 cup (226g) unsalted butter (softened)
• 3/4 cup (150g) brown sugar (packed)
• 1/2 cup (100g) granulated sugar
• 2 large eggs
• 2 tsp vanilla extract

Chocolate & Extras:

• 1 1/2 cups (250g) semisweet chocolate chips
• 1/2 cup chopped nuts (optional)

Instructions

Step 1: Preheat & Prepare

1. Preheat your oven to 350°F (175°C).
2. Line a baking sheet with parchment paper.

Step 2: Mix Dry Ingredients

1. In a bowl, whisk together the flour, baking soda, baking powder, and salt. Set aside.

Step 3: Cream Butter & Sugar

1. In a large mixing bowl, beat the butter, brown sugar, and granulated sugar until smooth and creamy (about 2 minutes).
2. Add the eggs one at a time, mixing well after each.
3. Stir in the vanilla extract.

Step 4: Combine Wet & Dry Ingredients

1. Gradually mix in the dry ingredients until just combined.
2. Fold in the chocolate chips and nuts (if using).

Step 5: Scoop & Bake

1. Drop tablespoon-sized balls of dough onto the lined baking sheet, spacing them about 2 inches apart.
2. Bake for 9–12 minutes, or until the edges are golden brown but the center is still soft.
3. Let the cookies cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.

Tips for Perfect Cookies

• Use Room Temperature Butter: This ensures a smooth, creamy dough.
• Chill the Dough: For extra chewy cookies, refrigerate the dough for 30 minutes before baking.
• Don’t Overbake: The cookies may look slightly underdone in the center, but they’ll firm up as they cool.
• Mix Chocolate Chips: Use a combination of dark, milk, and white chocolate chips for extra flavor!

Variations to Try

• Double Chocolate Cookies: Add 1/4 cup cocoa powder for a chocolate base.
• Peanut Butter Chocolate Chip Cookies: Replace 1/4 cup butter with peanut butter for a nutty twist.
• Oatmeal Chocolate Chip Cookies: Add 1/2 cup oats for extra texture.

Conclusion

These Classic Chocolate Chip Cookies are a timeless treat that everyone will love. Whether you enjoy them warm with a glass of milk or pack them for a snack, they’re guaranteed to satisfy your sweet tooth.

Try this recipe today and enjoy homemade cookies that are soft, chewy, and absolutely delicious!

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