Classic Pancakes with Honey and Fresh Fruits – A Sweet and Wholesome Breakfast

Descriptions

Introduction
Start your day with these fluffy, golden pancakes topped with natural honey and fresh fruits. This classic breakfast recipe is not only simple to make but also a delightful way to kick off your morning with a burst of sweetness and nutrition. Perfect for weekend brunches or a quick weekday treat, these pancakes are sure to become a family favorite!

Ingredients

For the Pancakes:

• 1 cup all-purpose flour
• 2 tbsp sugar
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 3/4 cup milk (or any dairy-free alternative)
• 1 egg
• 2 tbsp melted butter (plus extra for cooking)
• 1 tsp vanilla extract

For the Toppings:

• 3 tbsp honey (or maple syrup)
• 1/2 cup fresh strawberries (sliced)
• 1/2 cup fresh blueberries
• 1/2 banana (sliced)
• 1 tbsp powdered sugar (optional, for garnish)

Instructions

Step 1: Prepare the Pancake Batter

1. In a large mixing bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
2. In another bowl, combine milk, egg, melted butter, and vanilla extract. Mix well.
3. Gradually pour the wet ingredients into the dry ingredients, stirring until just combined. Do not overmix; a few lumps are fine.

Step 2: Cook the Pancakes

1. Heat a non-stick skillet or griddle over medium heat and lightly grease with butter.
2. Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface and the edges start to set (about 2 minutes).
3. Flip the pancake and cook for another 1–2 minutes until golden brown. Repeat with the remaining batter.

Step 3: Assemble the Pancakes

1. Stack the warm pancakes on a plate.
2. Drizzle honey generously over the stack.
3. Top with fresh strawberries, blueberries, and banana slices.

Step 4: Garnish and Serve

1. Sprinkle powdered sugar over the top for an extra touch of sweetness (optional).
2. Serve immediately and enjoy your pancakes with a side of coffee, tea, or fresh juice.

Tips for Perfect Pancakes

• Don’t Overmix: Overmixing the batter can result in dense pancakes. Stir gently for fluffy results.
• Heat Control: Cook the pancakes on medium heat to ensure they cook evenly without burning.
• Custom Toppings: Add your favorite toppings like whipped cream, nuts, or chocolate chips for a personalized touch.
• Make Ahead: Store leftover pancakes in the refrigerator or freeze them for later. Reheat in a toaster or microwave.

Conclusion
These Classic Pancakes with Honey and Fresh Fruits are the perfect way to bring joy to your breakfast table. With their light and fluffy texture, sweet honey drizzle, and fresh fruit topping, they’re a feast for both the eyes and the taste buds. Give this easy recipe a try and start your day with a wholesome and satisfying treat!

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