Creamy Spinach Mushroom Pasta – A Comforting and Easy Meal

Descriptions

Introduction
Indulge in the creamy, rich flavors of this Spinach Mushroom Pasta! This dish is a perfect blend of sautéed mushrooms, fresh spinach, and a luscious creamy sauce, all tossed with your favorite pasta. Ideal for a quick weeknight dinner or a cozy weekend meal, this vegetarian recipe is satisfying and full of flavor. Let’s dive into this simple yet delicious recipe!

Ingredients

For the Pasta:

• 250g fettuccine, penne, or spaghetti
• 1 tsp salt (for boiling water)

For the Sauce:

• 2 tbsp olive oil or butter
• 2 garlic cloves (minced)
• 1 cup mushrooms (sliced)
• 2 cups fresh spinach (roughly chopped)
• 1/2 tsp Italian seasoning
• 1/2 tsp red chili flakes (optional)
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• Salt and black pepper to taste

For Garnish:

• 2 tbsp grated Parmesan cheese
• 1 tbsp chopped parsley

Instructions

Step 1: Cook the Pasta

1. Bring a large pot of water to a boil, add salt, and cook the pasta according to package instructions until al dente.
2. Reserve 1/2 cup of the pasta water, then drain and set the pasta aside.

Step 2: Sauté the Mushrooms

1. Heat olive oil or butter in a large skillet over medium heat.
2. Add the sliced mushrooms and sauté for 4–5 minutes, or until they release their moisture and turn golden brown.

Step 3: Add Garlic and Spinach

1. Stir in the minced garlic and cook for 1 minute until fragrant.
2. Add the chopped spinach and cook until wilted, about 2 minutes.

Step 4: Make the Creamy Sauce

1. Lower the heat to medium-low and pour in the heavy cream. Stir well to combine.
2. Add the Parmesan cheese, Italian seasoning, red chili flakes (if using), salt, and black pepper.
3. Simmer for 2–3 minutes, stirring occasionally, until the sauce thickens slightly.

Step 5: Toss the Pasta

1. Add the cooked pasta to the skillet and toss to coat it evenly in the sauce.
2. If the sauce is too thick, add a splash of the reserved pasta water to adjust the consistency.

Step 6: Garnish and Serve

1. Sprinkle with extra Parmesan cheese and freshly chopped parsley.
2. Serve hot and enjoy your creamy spinach mushroom pasta!

Tips for Perfect Pasta

• Fresh Ingredients: Use fresh spinach and mushrooms for the best flavor and texture.
• Cheese: For a more intense flavor, use freshly grated Parmesan instead of pre-shredded cheese.
• Customize: Add grilled chicken, shrimp, or roasted vegetables for extra protein or variety.
• Gluten-Free Option: Substitute regular pasta with gluten-free pasta if needed.

Conclusion
This Creamy Spinach Mushroom Pasta is a delicious and comforting dish that’s easy to make and perfect for any occasion. With its rich, creamy sauce and wholesome ingredients, it’s sure to please everyone at the table. Try this recipe today and enjoy a restaurant-quality meal right at home!

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