Crispy Fish Tacos with Zesty Slaw – A Fresh & Flavorful Delight

Descriptions

Introduction

Crispy Fish Tacos with Zesty Slaw are the perfect combination of crunchy, tangy, and savory flavors. These tacos feature golden, crispy fish fillets topped with a refreshing slaw and a creamy, zesty sauce. Whether it’s for a quick weeknight dinner or a weekend gathering, this easy-to-make dish will be a hit!

Ingredients

For the Crispy Fish:

• 500g white fish fillets (cod, tilapia, or halibut)
• 1 cup all-purpose flour
• 1 cup panko breadcrumbs (for extra crunch)
• 1 tsp garlic powder
• 1 tsp smoked paprika
• 1/2 tsp cayenne pepper (optional, for heat)
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1 egg (beaten)
• 1/2 cup milk
• Vegetable oil (for frying)

For the Zesty Slaw:

• 2 cups shredded cabbage (green or purple)
• 1/2 cup shredded carrots
• 1/4 cup fresh cilantro (chopped)
• 1/2 jalapeño (thinly sliced, optional)
• 2 tbsp lime juice
• 1 tbsp apple cider vinegar
• 1 tbsp olive oil
• 1/2 tsp salt
• 1/4 tsp black pepper

For the Creamy Sauce:

• 1/2 cup sour cream or Greek yogurt
• 2 tbsp mayonnaise
• 1 tbsp lime juice
• 1 tsp hot sauce (optional)
• 1/2 tsp garlic powder
• 1/4 tsp salt

For Serving:

• 8 small corn or flour tortillas
• Lime wedges
• Extra cilantro for garnish

Instructions

Step 1: Prepare the Slaw

1. In a large bowl, combine the shredded cabbage, carrots, cilantro, and jalapeño.
2. In a small bowl, whisk together lime juice, apple cider vinegar, olive oil, salt, and black pepper.
3. Pour the dressing over the slaw, toss well, and let it sit while preparing the fish.

Step 2: Make the Crispy Fish

1. Cut the fish fillets into bite-sized strips.
2. In one shallow bowl, mix flour, garlic powder, smoked paprika, cayenne, salt, and black pepper.
3. In another bowl, whisk the egg and milk together.
4. In a third bowl, place the panko breadcrumbs.
5. Dip each fish strip into the flour mixture, then into the egg mixture, and finally coat it with panko breadcrumbs.
6. Heat vegetable oil in a frying pan over medium heat. Once hot, fry the fish in batches for 3–4 minutes per side until golden brown and crispy. Drain on paper towels.

Step 3: Make the Creamy Sauce

1. In a small bowl, mix sour cream (or Greek yogurt), mayonnaise, lime juice, hot sauce, garlic powder, and salt. Stir until smooth.

Step 4: Assemble the Tacos

1. Warm the tortillas in a dry skillet or microwave for a few seconds.
2. Place a few pieces of crispy fish on each tortilla.
3. Add a generous scoop of zesty slaw.
4. Drizzle with creamy sauce and garnish with fresh cilantro.
5. Serve with lime wedges for an extra burst of flavor.

Tips for the Best Fish Tacos

• Best Fish Choices: Use firm, mild-flavored fish like cod, tilapia, or halibut.
• Crispier Coating: Double-dip the fish in the egg and breadcrumbs for extra crunch.
• Make It Healthier: Air-fry or bake the fish instead of deep frying.
• Spicy Kick: Add extra cayenne pepper or serve with spicy salsa.

Conclusion

These Crispy Fish Tacos with Zesty Slaw are a delicious, restaurant-quality meal that’s easy to make at home. The combination of crunchy fish, tangy slaw, and creamy sauce creates an irresistible taco experience. Try them for your next taco night and enjoy a burst of flavors! 

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