Garlic Butter Shrimp Scampi 🍤– A Restaurant-Style Classic Made Easy

Descriptions

Introduction

Garlic Butter Shrimp Scampi is a timeless dish loved for its rich, buttery flavor and zesty garlic kick. Perfect for a quick weeknight dinner or a special occasion, this recipe is ready in under 30 minutes and pairs beautifully with pasta, crusty bread, or a fresh salad. Let’s dive into this foolproof recipe for a delicious, restaurant-quality meal at home!

Ingredients

For the Shrimp Scampi:

• 450g large shrimp (peeled and deveined)
• 3 tbsp unsalted butter
• 2 tbsp olive oil
• 4 garlic cloves (minced)
• 1/4 tsp red chili flakes (optional, for heat)
• 1/2 cup dry white wine or chicken broth
• 1 lemon (juiced and zested)
• 1/4 tsp salt (adjust to taste)
• 1/4 tsp black pepper
• 2 tbsp chopped fresh parsley

For Serving:

• 300g linguine, spaghetti, or your choice of pasta (optional)
• Freshly grated Parmesan cheese (optional)

Instructions

1. Bring a large pot of salted water to a boil. Cook the pasta according to package instructions until al dente.
2. Reserve 1/2 cup of pasta water, then drain and set aside.

Step 2: Sauté the Shrimp

1. Heat 2 tablespoons of butter and 1 tablespoon of olive oil in a large skillet over medium-high heat.
2. Add the shrimp in a single layer and cook for 2 minutes on one side, until pink. Flip the shrimp, cook for another 1–2 minutes, then remove them from the skillet and set aside.

Step 3: Make the Garlic Butter Sauce

1. In the same skillet, add the remaining butter and olive oil.
2. Sauté the minced garlic and red chili flakes (if using) for 1 minute, or until fragrant.
3. Pour in the white wine (or chicken broth) and let it simmer for 2–3 minutes, allowing the liquid to reduce slightly.
4. Add the lemon juice, zest, salt, and black pepper. Stir well to combine.

Step 4: Combine the Shrimp and Sauce

1. Return the cooked shrimp to the skillet and toss to coat in the garlic butter sauce.
2. Cook for 1–2 minutes, just to warm through.

Step 5: Serve

1. If serving with pasta, add the cooked pasta to the skillet and toss to coat. Add a splash of reserved pasta water if the sauce is too thick.
2. Garnish with fresh parsley and a sprinkle of Parmesan cheese (optional).
3. Serve immediately with lemon wedges and enjoy!

Tips for Perfect Shrimp Scampi

• Fresh Shrimp: Use fresh shrimp for the best flavor, but frozen shrimp can also work—just make sure to thaw them first.
• Wine Substitute: If you don’t have wine, chicken broth is a great alternative for the sauce.
• Timing: Shrimp cook very quickly, so avoid overcooking to keep them tender and juicy.
• Customize: Add a handful of baby spinach or cherry tomatoes for a colorful twist.

Conclusion
This Garlic Butter Shrimp Scampi is an elegant yet easy dish that’s bursting with flavor. Whether served over pasta, rice, or paired with crusty bread, it’s a versatile recipe that never fails to impress. Try it tonight for a delightful dinner that’s sure to become a favorite!

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