Mediterranean Chickpea Salad Recipe – A Healthy & Flavorful Delight
Mediterranean Chickpea Salad is a refreshing, vibrant dish packed with wholesome ingredients and zesty flavors.
Descriptions
Introduction
Mediterranean Chickpea Salad is a refreshing, vibrant dish packed with wholesome ingredients and zesty flavors. Loaded with chickpeas, fresh vegetables, herbs, and a tangy lemon dressing, this salad is perfect as a light lunch, a side dish, or even a hearty vegetarian meal. Ready in just minutes, it’s both healthy and satisfying!
Ingredients
For the Salad:
- 2 cups canned chickpeas (rinsed and drained)
- 1 cup cherry tomatoes (halved)
- 1 cucumber (diced)
- 1/2 red onion (finely chopped)
- 1/2 cup Kalamata olives (sliced)
- 1/2 cup feta cheese (crumbled)
- 1/4 cup fresh parsley (chopped)
- 1/4 cup fresh mint (chopped, optional)
For the Dressing:
- 3 tbsp olive oil
- 2 tbsp lemon juice (freshly squeezed)
- 1 tsp red wine vinegar
- 1 tsp Dijon mustard
- 1 garlic clove (minced)
- 1/2 tsp dried oregano
- 1/4 tsp salt (or to taste)
- 1/4 tsp black pepper
Instructions
- In a small bowl or jar, whisk together olive oil, lemon juice, red wine vinegar, Dijon mustard, minced garlic, oregano, salt, and pepper. Set aside.
Step 2: Assemble the Salad
- In a large mixing bowl, combine the chickpeas, cherry tomatoes, cucumber, red onion, olives, parsley, and mint (if using).
- Add the crumbled feta cheese on top.
Step 3: Toss and Serve
- Drizzle the dressing over the salad and toss gently to combine.
- Taste and adjust seasoning if needed.
- Serve immediately or refrigerate for 30 minutes to let the flavors meld.
Tips for the Best Mediterranean Chickpea Salad
- Fresh Ingredients: Use fresh, ripe vegetables for the best flavor and crunch.
- Make It Vegan: Skip the feta cheese or replace it with a plant-based alternative.
- Meal Prep Friendly: This salad stores well in the fridge for up to 3 days, making it great for meal prep.
- Add Protein: For a heartier meal, add grilled chicken, shrimp, or tofu.
Serving Suggestions
- Serve this salad as a side dish with grilled meats or fish.
- Enjoy it as a light lunch with pita bread or hummus.
- Pair it with a bowl of soup for a comforting dinner.
Conclusion
This Mediterranean Chickpea Salad is a quick, easy, and nutritious recipe that’s bursting with flavor. Whether you’re looking for a healthy lunch, a party side dish, or a simple dinner, this salad fits the bill perfectly. Give it a try and bring the taste of the Mediterranean to your table!
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