Mediterranean Chickpea Salad Recipe – A Healthy & Flavorful Delight

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Mediterranean Chickpea Salad is a refreshing, vibrant dish packed with wholesome ingredients and zesty flavors.

Descriptions

 

Introduction

Mediterranean Chickpea Salad is a refreshing, vibrant dish packed with wholesome ingredients and zesty flavors. Loaded with chickpeas, fresh vegetables, herbs, and a tangy lemon dressing, this salad is perfect as a light lunch, a side dish, or even a hearty vegetarian meal. Ready in just minutes, it’s both healthy and satisfying!


Ingredients

For the Salad:

  • 2 cups canned chickpeas (rinsed and drained)
  • 1 cup cherry tomatoes (halved)
  • 1 cucumber (diced)
  • 1/2 red onion (finely chopped)
  • 1/2 cup Kalamata olives (sliced)
  • 1/2 cup feta cheese (crumbled)
  • 1/4 cup fresh parsley (chopped)
  • 1/4 cup fresh mint (chopped, optional)

For the Dressing:

  • 3 tbsp olive oil
  • 2 tbsp lemon juice (freshly squeezed)
  • 1 tsp red wine vinegar
  • 1 tsp Dijon mustard
  • 1 garlic clove (minced)
  • 1/2 tsp dried oregano
  • 1/4 tsp salt (or to taste)
  • 1/4 tsp black pepper

Instructions

Step 1: Prepare the Dressing
  1. In a small bowl or jar, whisk together olive oil, lemon juice, red wine vinegar, Dijon mustard, minced garlic, oregano, salt, and pepper. Set aside.

Step 2: Assemble the Salad

  1. In a large mixing bowl, combine the chickpeas, cherry tomatoes, cucumber, red onion, olives, parsley, and mint (if using).
  2. Add the crumbled feta cheese on top.

Step 3: Toss and Serve

  1. Drizzle the dressing over the salad and toss gently to combine.
  2. Taste and adjust seasoning if needed.
  3. Serve immediately or refrigerate for 30 minutes to let the flavors meld.

Tips for the Best Mediterranean Chickpea Salad

  • Fresh Ingredients: Use fresh, ripe vegetables for the best flavor and crunch.
  • Make It Vegan: Skip the feta cheese or replace it with a plant-based alternative.
  • Meal Prep Friendly: This salad stores well in the fridge for up to 3 days, making it great for meal prep.
  • Add Protein: For a heartier meal, add grilled chicken, shrimp, or tofu.

Serving Suggestions

  • Serve this salad as a side dish with grilled meats or fish.
  • Enjoy it as a light lunch with pita bread or hummus.
  • Pair it with a bowl of soup for a comforting dinner.

Conclusion

This Mediterranean Chickpea Salad is a quick, easy, and nutritious recipe that’s bursting with flavor. Whether you’re looking for a healthy lunch, a party side dish, or a simple dinner, this salad fits the bill perfectly. Give it a try and bring the taste of the Mediterranean to your table!


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