Spicy Chicken Wings – Crispy, Flavorful & Easy to Make

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Spicy chicken wings are the ultimate crowd-pleaser, perfect for game nights, parties, or weekend treats.

Descriptions

Spicy chicken wings are the ultimate crowd-pleaser, perfect for game nights, parties, or weekend treats. These wings are crispy on the outside, juicy on the inside, and coated in a fiery, flavorful sauce that keeps you coming back for more. Whether baked or fried, this recipe delivers restaurant-quality wings at home.

Ingredients:

For the Chicken Wings:

  • 1 kg (2.2 lbs) chicken wings (split into drumettes and flats)
  • 1 tsp salt
  • ½ tsp black pepper
  • 1 tsp garlic powder
  • 1 tsp paprika
  • 2 tbsp cornstarch (for extra crispiness)
  • 2 tbsp olive oil (if baking)

For the Spicy Sauce:

  • ½ cup hot sauce (like Frank’s RedHot or Sriracha)
  • 2 tbsp butter (melted)
  • 1 tbsp honey (for a slight sweetness)
  • 1 tbsp soy sauce
  • 1 tsp vinegar (apple cider or white vinegar)
  • ½ tsp cayenne pepper (optional for extra heat)

For Garnish:

  • Chopped fresh parsley
  • Sesame seeds
  • Ranch or blue cheese dressing (for dipping)

Instructions:

1. Prep the Chicken Wings
  • Pat the wings dry with a paper towel.
  • In a large bowl, toss wings with salt, black pepper, garlic powder, paprika, and cornstarch to coat evenly.

2. Cooking Methods:

Baking Method:

  • Preheat oven to 425°F (220°C).
  • Line a baking sheet with parchment paper and arrange the wings in a single layer.
  • Lightly brush with olive oil and bake for 40-45 minutes, flipping halfway, until golden brown and crispy.

Frying Method:

  • Heat oil in a deep pan to 350°F (175°C).
  • Fry wings in batches for 8-10 minutes until golden and crispy.
  • Drain on a paper towel.

3. Prepare the Spicy Sauce

  • In a saucepan over low heat, mix hot sauce, melted butter, honey, soy sauce, vinegar, and cayenne pepper.
  • Stir until well combined and slightly thickened.

4. Coat the Wings

  • Transfer cooked wings to a large bowl.
  • Pour the spicy sauce over the wings and toss until evenly coated.

5. Serve & Enjoy

  • Garnish with chopped parsley and sesame seeds.
  • Serve hot with ranch or blue cheese dressing on the side.

Why You’ll Love This Recipe

Crispy & Juicy: Perfect texture with bold flavors.
Baked or Fried Options: Choose your preferred cooking method.
Spicy & Flavorful: A perfect balance of heat, sweetness, and tanginess.
Great for Any Occasion: Ideal for parties, game nights, or family dinners.

Pair these spicy wings with fries, coleslaw, or a refreshing drink for the ultimate 

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