Spicy Honey Glazed Chicken 🍗– Sweet, Sticky, and Irresistible

Descriptions

Craving something sweet and spicy? This Spicy Honey Glazed Chicken recipe combines tender, juicy chicken with a sticky glaze packed with bold flavors. Perfect for a quick dinner or a weekend barbecue, this dish is easy to prepare and pairs well with rice, veggies, or a fresh salad. Let’s get cooking!

Ingredients

For the Chicken:

• 500g chicken thighs or drumsticks (bone-in or boneless)
• 1 tsp garlic powder
• 1 tsp paprika
• 1/2 tsp cayenne pepper (adjust to taste)
• 1/2 tsp salt
• 1/4 tsp black pepper
• 2 tbsp olive oil

For the Honey Glaze:

• 1/4 cup honey
• 2 tbsp soy sauce
• 1 tbsp sriracha (or any hot sauce)
• 1 tbsp apple cider vinegar or lemon juice
• 2 garlic cloves (minced)
• 1/2 tsp chili flakes (optional, for extra heat)

For Garnish:

• Sesame seeds
• Fresh cilantro (chopped)

Instructions

1. In a bowl, mix garlic powder, paprika, cayenne pepper, salt, and black pepper.
2. Rub the spice mixture evenly over the chicken pieces.

Step 2: Sear the Chicken

1. Heat olive oil in a large skillet or frying pan over medium-high heat.
2. Add the chicken pieces and cook for 3–4 minutes per side, until golden brown. Remove and set aside.

Step 3: Make the Honey Glaze

1. In the same skillet, lower the heat to medium. Add the honey, soy sauce, sriracha, apple cider vinegar, minced garlic, and chili flakes.
2. Stir well and let the glaze simmer for 2–3 minutes until it thickens slightly.

Step 4: Glaze the Chicken

1. Return the seared chicken to the skillet, ensuring each piece is coated in the glaze.
2. Cook for another 5–7 minutes, turning the chicken occasionally, until fully cooked and the glaze is sticky and caramelized.

Step 5: Serve

1. Transfer the chicken to a serving platter.
2. Garnish with sesame seeds and fresh cilantro.
3. Serve hot with rice, roasted veggies, or a side salad.

Tips for Perfect Honey Glazed Chicken

• Chicken Cuts: Bone-in chicken thighs or drumsticks work best for this recipe, but you can use boneless chicken breasts or wings as well.
• Adjust Heat: Control the spiciness by adjusting the amount of cayenne pepper, sriracha, or chili flakes.
• Avoid Burning: Cook the glaze over medium heat to prevent the honey from burning.
• Make Ahead: You can marinate the chicken with the spice rub ahead of time for even more flavor.

Conclusion
This Spicy Honey Glazed Chicken is the perfect balance of sweet and spicy, with a sticky glaze that will have everyone coming back for seconds. Simple, flavorful, and ready in no time, it’s the ultimate crowd-pleaser. Try it tonight and elevate your dinner game!

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