Creamy garlic butter shrimp Delicious Recipe 😋

Descriptions

This creamy garlic butter shrimp is a rich, flavorful dish that’s ready in just 20 minutes! Succulent shrimp are cooked in a silky garlic butter sauce with a touch of cream, making it the perfect meal for busy weeknights or special occasions. Serve it over pasta, rice, or with crusty bread to soak up the delicious sauce.

Ingredients:

For the Shrimp:

• 500g (1 lb) shrimp (peeled & deveined)
• ½ tsp salt
• ½ tsp black pepper
• ½ tsp paprika
• 1 tbsp olive oil

For the Garlic Butter Sauce:

• 3 tbsp butter
• 4 garlic cloves (minced)
• ½ cup heavy cream
• ½ cup chicken or vegetable broth
• ¼ cup grated Parmesan cheese
• ½ tsp red pepper flakes (optional for spice)
• 1 tsp lemon juice
• 2 tbsp chopped fresh parsley

Instructions:

1. Season & Cook the Shrimp

• Pat shrimp dry with a paper towel.
• Season with salt, black pepper, and paprika.
• Heat olive oil in a large pan over medium-high heat.
• Cook shrimp for 1-2 minutes per side until pink and opaque. Remove from the pan and set aside.

2. Make the Garlic Butter Sauce

• In the same pan, melt butter over medium heat.
• Add minced garlic and sauté for 30 seconds until fragrant.
• Pour in chicken broth and let it simmer for 2 minutes.
• Reduce heat to low and stir in heavy cream, Parmesan cheese, and red pepper flakes.
• Simmer for another 2-3 minutes, stirring occasionally, until the sauce thickens slightly.

3. Combine & Serve

• Add the cooked shrimp back into the pan and toss to coat in the sauce.
• Stir in lemon juice and garnish with fresh parsley.
• Serve immediately over pasta, rice, or with crusty bread.

Why You’ll Love This Recipe

✔ Quick & Easy: Ready in just 20 minutes.
✔ Rich & Creamy: A luxurious garlic butter sauce.
✔ Versatile: Serve with pasta, rice, or as a side dish.
✔ Restaurant-Quality: Tastes like a gourmet meal at home.

Enjoy this creamy garlic butter shrimp for a quick dinner that’s bursting with flavor!

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